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AI Jobs 2025: How Automation is Reshaping Pakistan’s Workforce

AI in Pakistan, Automation, Jobs 2025, Workforce, Technology


As artificial intelligence transforms industries worldwide, Pakistan’s job market is entering a new era where skills in data, design, and digital innovation are replacing traditional roles.


The rise of artificial intelligence (AI) and automation is reshaping how people work across the globe — and Pakistan is no exception. In 2025, local companies are rapidly adopting AI tools to boost productivity, streamline operations, and reduce costs. From banking to logistics, industries are turning to smart software for decision-making, data processing, and customer engagement.

Experts warn that while automation may replace repetitive jobs, it is also creating new opportunities in data science, software development, AI engineering, and content creation. According to the Pakistan Software Houses Association (P@SHA), demand for AI specialists and prompt engineers has doubled in the last year, especially in Karachi, Lahore, and Islamabad.

Educational institutions are also responding. Universities like NUST and IBA have introduced AI-focused programs, preparing graduates for the digital future. However, experts say Pakistan must invest in skill development and digital literacy to prevent a widening employment gap between tech-savvy youth and traditional workers.

Globally, the World Economic Forum estimates that AI could create 97 million new roles by 2030. For Pakistan, this shift represents both a challenge and an opportunity — a moment to redefine its workforce and position itself in the global digital economy.

University of Karachi Observes World Food Day 2025

Karachi, University, Food, Nutrition, Health, Agriculture, Sustainability, Technology, Research, Innovation, Education, Awareness, Seminar, Climate, Environment, Students, Science, Safety, FoodDay, Pakistan

The Department of Food Science & Technology at the University of Karachi organized a seminar on Thursday to commemorate World Food Day 2025.


The event was held to raise awareness about the global challenges of hunger, food insecurity, and the importance of sustainable food systems in ensuring a healthy future for all.

Faculty members, students, and guests from academia and the food industry attended the event. The speakers highlighted that World Food Day serves as an important reminder to adopt responsible consumption habits, reduce food waste, and promote sustainable agricultural and food processing practices.

Addressing the participants, the faculty emphasized that Pakistan, being an agriculture-based country, has immense potential to strengthen its food system through innovation, research, and modern technology. They also stressed the role of youth and researchers in developing new methods to improve food preservation, enhance nutritional value, and ensure food safety standards.

The seminar provided an opportunity for students to engage in discussions on global and national food issues. Participants shared their views on how climate change, population growth, and water scarcity are impacting food production and access.

World Food Day is observed annually on October 16 to commemorate the founding of the Food and Agriculture Organization (FAO) of the United Nations. The University of Karachi’s Department of Food Science & Technology continues to play a key role in promoting education, research, and awareness on issues related to food quality, safety, and sustainability.

The event concluded with a note of appreciation for the organizers and participants, reaffirming the department’s commitment to advancing food science education and contributing to a food-secure and sustainable Pakistan.